Menu options include vegetarian, gluten-free, sugar-free, vegan and more. Or tell us your special dietary needs for a personalized dining experience.
The Perfect Pot For Every Preparation
Treat yourself to a delightful dining experience at the only Tiki Bar & Restaurant on the island. with all-day breakfast option and offers a choice of Filipino and some International cuisine. Room service is offered for those who wish to enjoy a relaxing day.
Get your friends and family to party with us every day – FREE Karaoke during Happy Hour. We have a variety of genuine cocktails at the bar prepared by our skilled bartenders. For coffee enthusiasts, come and try also our selection of delightful coffee – hot or iced.
With great music collection, the delectable food and the refreshing cocktails or delightful coffee blend makes the seamless venue to enjoy your holiday. The restaurant facility operates from 6:30 AM to 10:00 PM daily.

Menu Meals
Sizling Plates
Sizzling Pork Sisig
Boiled pork jowl and ears until tender, crispy fried and seasoned with calamansi, soy sauce, mayonnaise, and chili. Topped with egg and garnish with crispy deep-fried ruffled fat when served.
Sizzling Tuna Sisig
Stir fried tuna flakes with diced chili and onions.
Sizzling Stuffed Squid
Grilled stuffed squid topped with diced onions and bell paper. Served with mixed vegetables.
Sizzling Spicy Tahong
Fresh mussels sauteed in garlic and onion seasoned with oyster sauce and topped with chili
All Time Favorite
Sizzling Grilled Chicken with Rice
Chicken thigh fillet marinated and pan grilled to perfection. Served with creamy gravy and rice.
Southern-Style Fried Chicken
Classic Southern chicken recipe that is crunchy and crusty on the outside and juicey and flavorful on the inside.
Chicken Tinola
Chicken with clear base ginger soup. A Filipino favorite Dish
PORK
Lechon Kawali
Pork belly simmered until tender and then deep-fried until golden crispy and served with liver sauce.
Sizzling Liempo with Rice and Gravy
160 grams of grilled pork belly with creamy mushroom gravy, and mixed vegetables
Crispy Kare-Kare
Crispy pork in a savory peanut sauce with a variety of vegetables and topped with shrimp paste.
Pork Adobo Belly
A favorite filipino dish, Made with succulent pork belly, braised in vinegar, soy sauce, garlic, and onions.
Crispy Pork Sinigang
Savory and sour soup with mixed green vegetables and crispy pork. A Filipino favorite dish with a twist.
BEEF
Beef in Creamy Mushroom Sauce
Delectable combination of tender beef and mushroom gravy sauce.
Stirred-Fried Beef and Baby Corn
Succulent beef slices, crisp veggies, and baby corn in a sweet and savory sauce.
SEAFOOD
Sinigang na Sugpo
Prawns in a savory and sour soup with mixed green vegetables
Sizzling Tanigue Steak with Rice
Fresh tanigue steak, pan grilled to perfection, and served with rice on a sizzling plate.
Crispy Tahong (Deep-Fried Mussels)
Golden crisp deep fried mussels served with spicy venegar.
Sizzling Bangus Ala Pobre
Marinated milk fish in soy sauce and lime juice, pan grilled and served on a sizzling plate.